Preheat oven to 325
Mix beef and turkey until well mixed.
Or you can use all beef or all ground turkey.
Put into middle of baking tin and form into loaf,
Run your finger down the center of the top of the loaf to form a trough.
Chunk potatoes and add to pan around loaf.
Fill the trough with BBQ sauce and pour the rest of the BBQ sauce on the potatoes.
Add ketchup and water to BBQ sauce bottle and pour into pan.
Add enough to fill the roasting pan to almost the top.
Bake uncovered until potatoes are tender about 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 121 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 99.9mg||31 %|
|Sodium 578.4mg||20 %|
|Potassium 646.8mg||17 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 7.7g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!