Oven Baked Chicken Fajitas
by HTammy
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INGREDIENTS
- 2 pounds Boneless skinless chicken cut into strips
- 2 tbsp vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp salt
- 1 medium onion
- 1 bell pepper
INSTRUCTIONS
Preheat oven to 400. Place chicken strips in a baking dish.
In a small bowl combine the oil, chili powder, garlic powder, oregano, salt.
Drizzle the spices mixture over the chicken and stir to coat.
Add onion and bell peppers to the dish.
Bake uncover for 25 minutes or until chicken is cook through.
Serve on tortillas and dressing with toppings
NOTES
Original off of Pinterst
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (409g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 51 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 8 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.8mg | 0 % | |
| Potassium 333.1mg | 9 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 5.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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