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Name: Oven Baked Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound skinless chicken breasts Cut in strips; 2 Tbsp Extra virgin olive oil; 2 Tsp Garlic powder; 1/2 Tsp Dried oregano; 1/4 Tsp Salt; 1 10 oz Rotel; 1 Med Sliced onion; 1/2 sliced Green and red pepper; 2 Tsp Chili powder. (If needed); 2 Tsp Cumin (if needed)

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INGREDIENTS

1 pound skinless chicken breasts ; Cut in strips
2 Tbsp Extra virgin olive oil
2 Tsp Garlic powder
1/2 Tsp Dried oregano
1/4 Tsp Salt
1 10 oz Rotel
1 Med Sliced onion
1/2 sliced Green and red pepper
2 Tsp Chili powder. (If needed)
2 Tsp Cumin (if needed)

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Slice chicken and veggies in strips

Place chicken strips in a greased 13X9 baking dish

In a small bowl combine the oil and other ingredients. Drizzle the spice mixture over the chicken and stir to coat.

Next add the Rotel, peppers and onions to the dish and stir to combine. Bake uncovered for 30 - 35 minutes or

Until chicken is cooked through and the vegetables are tender. Serve on tortillas with any other toppings, I.e sour cream or avocados.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 4 Servings

Calories: 158
Calories from Fat: 42 (27%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.7g
Cholesterol 65.8mg		20 %
Sodium 74.2mg		3 %
Potassium 306.8mg		8 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.9g
Protein 26.4g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 158

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