Oven Baked Chicken.
Preheat oven to 425 degrees. Line pan with foil. Melt 6 T. butter on pan. Skin side down. sprinkle with Lawry's bake for 30 minutes. Switch sides and bake 20 more minutes.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: Servings | ||
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Calories: 1204 | ||
Calories from Fat: 995 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.6g | 147 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 390mg | 120 % | |
Sodium 683.5mg | 24 % | |
Potassium 542.1mg | 14 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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