Preheat oven to 350(F) degrees.
Mix all dry ingredients in gallon plastic bag.
Whisk together milk and mayo for about 30 seconds.
Dredge drumstick in milk/mayo until covered and drop into breadcrumbs.
Shake drumstick until coated. Repeat with all pieces.
Place in 9x13 backing pan.
Bake for 45 minutes at 350(F) degrees.
Turn up to 375(F) and bake for 15 minutes.
Let cool and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.6mg||0 %|
|Sodium 283.5mg||10 %|
|Potassium 113.6mg||3 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 26.5g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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