Put salt & pepper on corn. Combine with pepper and onion slices. Wrap in foil. Bake 25-30 mins on high heat.
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|Serving Size: 1 Serving (637g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (11%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 69.3mg||2 %|
|Potassium 1473.4mg||39 %|
|Total Carbohydrate 93.5g||28 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 78.6g|
|Protein 15.4g||22 %|
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Calories per serving: 419
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