set machine (Welbilt R2D2 model) on french bread, manual form dough into 6 or so blobs bake at 375 deg F with either a pan of water in the oven or a bit of water splashed on top of the blobs. >From: Sean Cleary
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 101.5mg||3 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.1g|
|Protein 2.9g||4 %|
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Calories per serving: 52
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