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Name: Oven Baked Fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 pound boneless, skinless chicken breasts cut into strips; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 1/2 teaspoons cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon seasoned salt; 15 ounces Rotel; 1 medium onion sliced; 1/2 red bell pepper cut into strips; 1/2 green bell pepper cut into strips; Flour tortillas

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INGREDIENTS

2 pound boneless, skinless chicken breasts ; cut into strips
2 tablespoons olive oil
2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
15 ounces Rotel
1 medium onion ; sliced
1/2 red bell pepper ; cut into strips
1/2 green bell pepper ; cut into strips
Flour tortillas

Servings

INSTRUCTIONS

Preheat oven to 400 degrees.

In a bowl, combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.

Mix chicken strips in bowl with oil and seasonings and stir to coat.

Place chicken strips in a greased 13x9 baking dish. Refrigerate for several hours to marinate.

Next add the tomatoes, peppers, and onions to the dish and stir to combine.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

NOTES

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Oven Baked Chicken Fajitas
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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 9 Servings

Calories: 150
Calories from Fat: 24 (16%)

Amt Per Serving		% DV

	Total Fat 2.6g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.5g
Cholesterol 58.5mg		18 %
Sodium 362.9mg		13 %
Potassium 354.1mg		9 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 5.4g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 150

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