Try this oven baked frnch toast recipe, or contribute your own.
Suggest a better description2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
11. serve with syrup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1408g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2910 | ||
Calories from Fat: 973 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 67.7g | 339 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 299.6mg | 92 % | |
Sodium 1435.8mg | 50 % | |
Potassium 1873.4mg | 49 % | |
Total Carbohydrate 471.9g | 139 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 471.9g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2910
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