1. Heat oil
2. Add bacon and fry for 2 mins
3. Add leeks until soft
4. Tip in rice for 1 min
5. Add stock
6. After 15 mins add peas
7. Add crime fraiche and Parmesan
8. Cook for few mor minutes & serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (380g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 293 (58%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 63mg||19 %|
|Sodium 676mg||23 %|
|Potassium 554.1mg||15 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 34.9g|
|Protein 15.3g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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