Drain a 32 oz jar of pickles and pat dry with paper towels until slightly moist.
Mix cornmeal, cheese, paprika, and pepper in bowl.
Dredge pickles through cornmeal mixture.
Place pickles on a baking sheet coated with cooking spray.
Lightly spray coated pickles with cooking spray.
Bake at 450 for 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 4|
|Calories from Fat: 13 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.8mg||1 %|
|Sodium 1993.8mg||69 %|
|Potassium 278.1mg||7 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 18.7g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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