Combine bread crumbs, cheese, garlic powder and pepper. Dip each pork chop in butter, then roll in dry mixture. Place in greased baking pan. Bake at 350 degrees for one hour.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 382 (59%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 198.4mg||61 %|
|Sodium 470.8mg||16 %|
|Potassium 747.8mg||20 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.5g|
|Protein 45.1g||64 %|
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Calories per serving: 650
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