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Name: Oven baked red potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 2 tablespoons Melted Butter; 1/2 pound Red potatoes Cubed; 3/4 teaspoons Onion Minced; 1-1/2 teaspoons Minced parsley; 1/8 teaspoon Salt; 1/8 teaspoons Black pepper

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INGREDIENTS

2 tablespoons Melted Butter
1/2 pound Red potatoes ; Cubed
3/4 teaspoons Onion ; Minced
1-1/2 teaspoons Minced parsley
1/8 teaspoon Salt
1/8 teaspoons Black pepper

INSTRUCTIONS

Preheat oven to 375

Melt butter in glass baking dish

Cube potatoes

Dice onions

Toss potatoes and onions in melted butter

Bake at 375 for 40 minutes

Sprinkle with salt, pepper and parsley

NOTES

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 2 Servings

Calories: 512
Calories from Fat: 417 (81%)

Amt Per Serving		% DV

	Total Fat 46.3g	62 %
	Saturated Fat 29.2g	146 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 1.8g
Cholesterol 122.1mg		38 %
Sodium 338.1mg		12 %
Potassium 621.9mg		16 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 3g	12 %
	Sugars, other 21g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 512

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