Try this Oven Baked, Roasted Garlic -Geiger recipe, or contribute your own.
Suggest a better descriptionBest done in a garlic oven but can be baked in an oven baking dish. Trim off topof garlic bulb exposing top of each clove. If necessary trim bottom so bulb lies flat. Discard loose skins and puncture with fork. Sprinkle each clove with olive oil or butter (approx. 1/2 teaspoon per clove) and season to taste. Cover and bake at 300 degrees F. for 60-70 minutes.Baste several times during baking. Delicious warm as a spread on bread or crackers. Notes: Try this recipe with Geiger Elephant Garlic http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA >from Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 | ||
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Calories: 283 | ||
Calories from Fat: 244 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 9.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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