Oven Baked Tacos
by Zoot580
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INGREDIENTS
- 2 pounds Ground Beef
- 1 can Refried Beans
- 8 ounces Tomato Sauce
- 1 package Taco Seasoning
- 1 1/2 cups Shredded Cheese
- 20 Taco Shells (Hard)
INSTRUCTIONS
1. Brown ground beef and drain off any fat. Stir in Refried Beans, Tomato Sauce and Seasoning. Bring to a simmer and mix will.
2. Remove from heat. Spoon meat mixture into Taco Shells (fill shell about 1/4 to 1/3 full, to leave room for cheese and toppings), standing them up in a 9x13 pan as you go.
3. Tuck a couple of tablespoons of Shredded Cheese onto each filled Taco.
4. Bake at 400(F) degrees for 10-12 minutes, or until heated through and just starting to brown.
You can add toppings such as lettuce, diced tomatoes, sour cream, avocado, cilantro, guacamole, etc.
NOTES
This recipe was originally submitted by Karen Emerson and can be found on Mom's Pantry Blog's on Facebook.
Before and After pictures. DELICIOUS!
Zoot580
Zoot580
Easy to make. Quick to bake.
Zoot580
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 68 | ||
| Calories from Fat: 23 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 6.8mg | 2 % | |
| Sodium 17963.7mg | 619 % | |
| Potassium 218.6mg | 6 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 5.1g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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