Try this Oven Baked Tacos! recipe, or contribute your own.
Suggest a better descriptionBrown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).
Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!
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Serving Size: 1 serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 411 | ||
Calories from Fat: 189 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 597.2mg | 21 % | |
Potassium 553.3mg | 15 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 31.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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