Try this Oven-baked Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450•F
Cut each tortilla into 8 wedges. Lay them on a dry baking sheet in a single layer. Bake 5 to 7 minutes, or until crisp. Store in airtight container.
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Serving Size: 1 Serving (1993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4345 | ||
Calories from Fat: 511 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 897mg | 31 % | |
Potassium 3707.6mg | 98 % | |
Total Carbohydrate 889.8g | 262 % | |
Dietary Fiber 125.6g | 502 % | |
Sugars, other 764.2g | ||
Protein 113.6g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4345
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