Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour. Yield: 6-8 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Teresa King, Whittier, California
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 365.8mg||13 %|
|Potassium 159.1mg||4 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.2g|
|Protein 0.6g||1 %|
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Calories per serving: 46
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