Try this Oven Beef Stew recipe, or contribute your own.
Suggest a better descriptionCombine flour, salt & pepper; use to coat meat.
In dutch oven, brown meat in hot crisco; add soup, water, onion & basil. Cover & bake at 375 for 1 hr. About 1-1/2 hrs, before serving time, pare & cube potatoes & carrots. Bake until veggies are tender.
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Serving Size: 1 (1743g) | ||
Recipe Makes: 1 | ||
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Calories: 1241 | ||
Calories from Fat: 258 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 364.1mg | 13 % | |
Potassium 5055.6mg | 133 % | |
Total Carbohydrate 230.8g | 68 % | |
Dietary Fiber 29.4g | 117 % | |
Sugars, other 201.4g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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