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Suggest a better descriptionPreheat the oven to 325°F. Form the meat into 8 burgers. Rub the herbs and the salt on the meat directly. Place half strip of bacon on each burger. Bake for 15 to 20 minutes or until the bacon is golden on the outside and the burger is cooked thoroughly.
Rozgrzej piekarnik do 325 ° F. Postac miesa na 8 hamburgery. Rub ziola i sól na mieso bezposrednio. Umiescic pól pasek boczek na kazdej burgera. Piec przez 15 do 20 minut, az boczek jest zlotem na zewnatrz i burger jest dokladnie ugotowane.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 17.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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