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Name: Oven cooked bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 package bacon

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INGREDIENTS

1 package bacon

INSTRUCTIONS

1. Preheat oven to 375° F.

2. Line a large baking sheet with ½- to 1-inch high sides with aluminum foil. Make sure to line the sides of the baking sheet as well to catch all the rendered bacon fat.

3. Lay bacon strips in a single layer on lined baking sheet.

4. Roast bacon until cooked through and crisp. Depending on how crisp you like your bacon, it could take anywhere from 15 to 25 minutes.

5. Remove baking sheet with cooked bacon from oven. Tilt sheet ever so slightly to let rendered bacon fat run to one side or corner. Carefully remove cooked bacon strips to a paper-towel lined plate or try to drain off more fat (if you care).

6. Carefully pour off the rendered bacon fat to a heat-proof bowl to either discard or use in some way.

If you’ve lined the sheet well, you can just roll up the aluminum foil and toss it in the trash; the baking sheet probably needs nothing but a rinse

NOTES

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kGunns

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.