Try this Oven-Cured Tomatoes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 250 F. Cut tomatoes crosswise into thirds. PLace cut side up on parchment-lined baking sheet. Brush with oil; season with salt and pepper, sugar and marjoram. Place in oven. For a gas oven with pilot light, turn off heat for 2 hours; leave overnight. For an electric oven, bake 2 hours, then turn to warm, leave overnight. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 32 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.7mg | 1 % | |
Potassium 388.7mg | 10 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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