1. Preheat the oven to 250 F. 2. In a large saucepan bring the water, sugar, and lemon juice to a boil over medium-high heat, and cook until the sugar is dissolved. 3. Reduce the heat to low, add the apple slices, and poach until the apple slices are just tender, about 1-2 minutes. 4. Place on sheet pans lined with silicone sheets, and bake until lightly brown, 5-10 minutes. (The Apple Chips have to be watched carefully to ensure that they do not get too browned.) ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 197.7mg||5 %|
|Total Carbohydrate 174.1g||51 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 170g|
|Protein 0.5g||1 %|
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Calories per serving: 670
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