Try this Oven-Dried Apple Crisp with Chicken Salad recipe, or contribute your own.
Suggest a better descriptionBrush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-26-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 2 servings | ||
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Calories: 459 | ||
Calories from Fat: 353 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 835.5mg | 29 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 28.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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