Try this Oven French Toast with Madras Sauce recipe, or contribute your own.
Suggest a better descriptionFrom: christi@meaddata.com (Christi Wilson) Date: 8 Feb 1995 06:27:09 -0700 Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat milk, eggs, sugar, cinnamon and orange rind in large bowl until blended. Dip each piece of bread into egg mixture about 15 seconds. Arrange slices in overlapping rows in prepared pan. Pour leftover egg mixture over bread. Drizzle with butter. Bake 30 minutes or until lightly browned. In medium saucepan over low heat, stir cranberry sauce and orange juice until heated through. Remove from heat. Stir in vodka. Serve sauce over toast. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 349 | ||
Calories from Fat: 164 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 535.5mg | 165 % | |
Sodium 180.3mg | 6 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 27g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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