Oven-Fried Chicken Chimichangas - A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling.
Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted margarine.
Bake at 400°F for 25 minutes or until golden.
Garnish with additional cheese and green onion and serve salsa on the side.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (64%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 53.9mg||17 %|
|Sodium 619.3mg||21 %|
|Potassium 109.2mg||3 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 2.3g|
|Protein 15.1g||22 %|
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Calories per serving: 222
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