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Name: Oven Fried Chicken with Honey Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsps Salt; 1/4 tsp Pepper; 2 tsps Paprika; 3-4 pounds chicken cut into pieces; 8 Tbsp (1 stick) butter/ margarine melted; 4 Tbsps (1/4 cup) Butter melted; 1/4 cup honey

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INGREDIENTS

1 cup all-purpose flour
2 tsps Salt
1/4 tsp Pepper
2 tsps Paprika
3-4 pounds chicken ; cut into pieces
8 Tbsp (1 stick) butter/ margarine ; melted
4 Tbsps (1/4 cup) Butter ; melted
1/4 cup honey

INSTRUCTIONS

Preheat oven to 400° F. Combine flour, salt, pepper & paprika in a bowl. Dredge chicken in flour mixture. Pour the melted butter into 9 x 13 baking dish. Add pieces of floured chicken in a single layer, turning chicken to coat with butter. Bake skin-side down for 30 minutes. Turn chicken pieces over, pour Honey Butter sauce over the chicken. Bake for additional 30 minutes or until tender. Pour pan juices over chicken before serving.

Make honey sauce by combining melted butter in small pan beating in honey & lemon juice

NOTES

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 4 Servings

Calories: 146
Calories from Fat: 4 (3%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 397.7mg		14 %
Potassium 70.1mg		2 %
Total Carbohydrate 32.6g		10 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 31.3g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 146

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