Try this Oven Fried Chicken recipe, or contribute your own.
Suggest a better descriptionLine two 15x10x1 inch baking pans with foil and grease the foil; set aside.
In a large resealable plastic bag, combine the flour, soup mix, dressing mix, and seasoning.
Place milk in shallow dish.
Dip chicken into milk, then add to flour mixture, a few pieces at a time and shake to coat.
Place in prepared pans.
Drizzle with butter.
Bake at 350 degrees for 35-50 minutes or until juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1084 | ||
Calories from Fat: 669 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 355.4mg | 109 % | |
Sodium 649.6mg | 22 % | |
Potassium 887mg | 23 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 11.6g | ||
Protein 86.1g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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