Try this Oven "Fried" Chicken recipe, or contribute your own.
Suggest a better descriptionLine a pan with aluminum foil and grease it.
Soak chicken in buttermilk. Mix dry ingredients and coat chicken with it.
Bake 30 minutes at 400
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Serving Size: 1 Serving (1074g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1435 | ||
Calories from Fat: 261 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 638.3mg | 196 % | |
Sodium 835.9mg | 29 % | |
Potassium 2264mg | 60 % | |
Total Carbohydrate 86.5g | 25 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 85.4g | ||
Protein 197.6g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
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