Heat oven to 425 degrees. In oven, melt butter in oil in baking dish. Mix flour, salt, and paprika in a plastic bag. Shake chicken legs in flour mixture, coating thoroughly.
Place chicken in hot oil/butter mixture. Cook uncovered for 30 minutes. Turn chicken and cook another 30 minutes.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 785 (74%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 32.2g||161 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 122mg||38 %|
|Sodium 327.6mg||11 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 75.4g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1065
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