Try this Oven Fried Chicken recipe, or contribute your own.
Suggest a better description1. Combine egg and milk
2. Combine cracker, Thyme, Paprika, and pepper
3. Dip chicken into egg mixture then crumb mixture
4. Put Chicken in greased pan
5. Drizzle chicken w/ butter
6. bake at 375 for 30-45 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1178 | ||
Calories from Fat: 400 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.5g | 59 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 2681.8mg | 92 % | |
Potassium 455.6mg | 12 % | |
Total Carbohydrate 169.4g | 50 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 162.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.