1. Combine egg and milk in a small bowl. Combine parmesan, bread crumbs, oregano, paprika, and pepper in a shallow dish.
2. Skin chicken. Dip chicken into egg mixture. Coat w crumbs.
3. Arrange chicken in a greased 15x10 pan. Drizzle w melted butter.
4. Bake 45-55 min at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (283g)|
|Recipe Makes: 1|
|Calories from Fat: 1001 (78%)|
|Amt Per Serving||% DV|
|Total Fat 111.2g||148 %|
|Saturated Fat 66.1g||331 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 638.5mg||196 %|
|Sodium 928.4mg||32 %|
|Potassium 322.6mg||8 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 40.1g|
|Protein 29.4g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1276
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