1. Trim fat from meat. Pour butter into a 13X9X2-inch baking pan. tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.
2. Bake, uncovered, in a 425F oven for 10 minutes. Turn chops. Bake for 10 to 15 minutes more or until done (160F) and juices run clear.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4|
|Calories from Fat: 294 (43%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 215.5mg||66 %|
|Sodium 1100.2mg||38 %|
|Potassium 850.3mg||22 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 41.3g|
|Protein 49.1g||70 %|
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Calories per serving: 676
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