Oven-Fried Potatoes with Bacon - Tatws Rhost - Wales
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INGREDIENTS
- 6 medium potatoes ; thinly sliced
- 6 scallions with tops ; chopped
- 1/3 cup water
- 6 slices bacon
- coarsely ground black pepper
INSTRUCTIONS
Arrange potato slices in greased 13 x 9-inch baking dish. Sprinkle with scallions. Pour water over potatoes and onions. Arrange bacon slices on top; sprinkle with pepper. Cover and bake at 400 degrees for 35 minutes.
Uncover and bake until potatoes are tender and bacon is slightly crisp, about 15 minutes longer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (254g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 292 | ||
| Calories from Fat: 115 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.7g | 17 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 18.9mg | 6 % | |
| Sodium 245.2mg | 8 % | |
| Potassium 956.8mg | 25 % | |
| Total Carbohydrate 37.5g | 11 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 32.8g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 292
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