Place potatoes in two large resealable plastic bags. Combine the parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15x10x1 baking pans; pour potatoes in pans. Bake, uncovered, at 375f for 40-45 minutes.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 13 Servings|
|Calories from Fat: 43 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.7mg||1 %|
|Sodium 59.4mg||2 %|
|Potassium 850.4mg||22 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 30.7g|
|Protein 5.3g||8 %|
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Calories per serving: 201
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