Cut potatoes (skin on) into French fry sized strips.
Line shallow pan with foil (or parchment paper).
Mix spices together.
On cookie sheet, coat potatoes with oil or cooking spray.
Sprinkle spices over potatoes, toss well to coat.
Cook at 425 for 35 minutes.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 13.2mg||0 %|
|Potassium 917.1mg||24 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 32.8g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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