Prep Time: 20 mins Total Time: 45 mins min
Mix Quorn chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
Fold opposite sides over filling.
Roll up from bottom and place seam-side down on a baking sheet.
Brush with melted margarine.
Bake at 400F for 25 minutes or until golden.
Garnish with additional cheese and green onion and serve salsa on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (656g) | ||
Recipe Makes: 0 | ||
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Calories: 3057 | ||
Calories from Fat: 2328 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.7g | 345 % | |
Saturated Fat 143.8g | 719 % | |
Monounsaturated Fat 82.6g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 673mg | 207 % | |
Sodium 5850.6mg | 202 % | |
Potassium 846.5mg | 22 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 16.5g | ||
Protein 161.4g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3057
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