Try this Oven Fries recipe, or contribute your own.
Suggest a better descriptionCut potatoes in wedges with skin on. Mix first 6 ingredients together and pour over potatoes. Bake in shallow pan at 375 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1838g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2370 | ||
Calories from Fat: 1041 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 115.7g | 154 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 411.7mg | 14 % | |
Potassium 7290mg | 192 % | |
Total Carbohydrate 302.7g | 89 % | |
Dietary Fiber 40.1g | 160 % | |
Sugars, other 262.5g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.