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|Serving Size: 1 Units US (96g)|
|Recipe Makes: 1 Units US|
|Calories from Fat: 151 (48%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 44.6mg||14 %|
|Sodium 991mg||34 %|
|Potassium 123.2mg||3 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 25.6g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
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