Mix hashbrowns, onion, soup, sour cream and cheese in pan. Melt butter and mix with corn flakes. Spread cornflake mixture on top. Bake uncovered at 350 F for 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (434g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 380 (57%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 112mg||34 %|
|Sodium 704mg||24 %|
|Potassium 889.2mg||23 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 54.2g|
|Protein 17.4g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.