Oven Mushroom Pork Chops
by Tim-MN
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INGREDIENTS
- 4 Pork chops
- 1 pinch Garlic Salt
- 1 Onion ; chopped
- 1/2 pound Mushrooms ; chopped
- 10 3/4 ounce Cream of Mushroom Soup
- Salt ; to taste
- pepper ; to taste
INSTRUCTIONS
Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
NOTES
Tim-MN
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1448g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1697 | ||
| Calories from Fat: 788 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.5g | 117 % | |
| Saturated Fat 27.7g | 138 % | |
| Monounsaturated Fat 28.3g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 561.4mg | 173 % | |
| Sodium 6236.7mg | 215 % | |
| Potassium 3626.1mg | 95 % | |
| Total Carbohydrate 40.5g | 12 % | |
| Dietary Fiber 9.3g | 37 % | |
| Sugars, other 31.2g | ||
| Protein 175.7g | 251 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1697
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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