Use 13x9 pan. Melt butter in pan. Beat eggs. Add sour cream, milk, salt, onion, and green pepper.
35 minutes @ 350 or until knife comes out clean (325 for glass pans). Can make 1/2 recipe.
Optional: Sprinkle with cheddar cheese for the last 2-3 minutes till melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1447g)|
|Recipe Makes: Servings|
|Calories from Fat: 1833 (77%)|
|Amt Per Serving||% DV|
|Total Fat 203.7g||272 %|
|Saturated Fat 96.8g||484 %|
|Monounsaturated Fat 63.7g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 4108.4mg||1264 %|
|Sodium 1945.9mg||67 %|
|Potassium 1861.2mg||49 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.5g|
|Protein 121.5g||174 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2382
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