in a bowl beat eggs untill thick and lemon colored.
Add milk , flour , and salt into the eggs. mix well.melt butter in 10-inch oven pan. Pour in batter on top of melted butter. bake at 450 for 15 to 20 minutes, until golden brown. Let cool in pan; serve warm.
Cut in to quarters.
Toppings (optional) Pineapple apple butter honey yogurt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4|
|Calories from Fat: 236 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 812.8mg||250 %|
|Sodium 317.2mg||11 %|
|Potassium 289.6mg||8 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.8g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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