In a qt casserole combine boiling water and margarine or butter, stir till melted. Stir in uncooked rice and 1/2 tsp salt. Cover and bake at 350 deg about 35 minutes. Yields 2 1/4 cups rice.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 31 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.6mg||3 %|
|Sodium 24.8mg||1 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.1g|
|Protein 2.8g||4 %|
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Calories per serving: 179
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