Try this Oven Roast Wild Boar Steaks with Potatoes and Garlic recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 180c/350f/Gas mark 4. Brown the steaks in a little olive oil over a high heat. Lay them overlapping in a roomy ovenproof dish and fill the gaps around them with potatoes.
Sprinkle over the thyme leaves, tuck in the sprigs of rosemary between the steaks and smear the garlic around the meat and potatoes.
Season generously with salt and pepper and drizzle the white wine over.
Now trickle over 85ml/3 fl oz olive oil and cover the dish with foil.
Bake for one to one half hours until the meat and the potatoes are tender.
Raise the heat to 230c/450f/Gas mark 8, uncover the dish and return to the oven for a final 10-15 minutes to brown. Serve immediately.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 232 | ||
Calories from Fat: 111 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.8mg | 1 % | |
Potassium 646.9mg | 17 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 23.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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