Preheat oven to 400 degrees. Gently mash star anise, cloves and cinnamon sticks with a mortar and pestle. Mix together water and lime juice in a small container.. Combine sugar, apples, mashed spices, mint leaves, lemon zest, 1/2 cup of lime juice and water, and saffron in a roasting pan. Cover with aluminum foil and put in oven. After 10 minutes, add 1/2 cup of lime juice and water. Roast ingredients for another 10 minutes, then add remaining 1/2 cup of lime juice and water. Roast for an additional 10 minutes. Immediately blend ingredients in a food processor or blender until the ingredients have reached the consistency of jam. Store jam in jars. Recipe by: CHEF DU JOUR MARCUS SAMUELSSON SHOW #DJ9369 Posted to MM-Recipes Digest V4 #050 by "Ed Bauman"
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|Serving Size: 1 Serving (3796g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 75.4mg||3 %|
|Potassium 415mg||11 %|
|Total Carbohydrate 930.5g||274 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 916.8g|
|Protein 2.4g||3 %|
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Calories per serving: 3624
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