Heat oven to 375 degrees. In a 12- by 14-inch roasting pan or an 11- by 17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss. Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt. Serve warm. Makes 2 cups. Recipe Source: Martha Stewart Living -
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 314 (100%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.6mg||28 %|
|Sodium 9.2mg||0 %|
|Potassium 38.2mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
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Calories per serving: 314
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