Oven Roasted Asparagus
by skipsbro
no
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INGREDIENTS
- 2 pounds Asparagus ; trimmed
- 1 tablespoon EVOO
- 1/2 teaspoon Coarse salt
- Freshly ground pepper
INSTRUCTIONS
Preheat oven to 425. Peel bottom half of each asparagus stalk. Toss asparagus with oil, salt, and pepper on a rimmed baking sheet. Roast until tender and golden, about 15 minutes.
NOTES
Martha Stewart
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 22 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 196.8mg | 7 % | |
| Potassium 301.9mg | 8 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 2.7g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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