1. Pre-heat oven to 425. Boil potatoes about 10 min.
2. Mix olive oil, parsley, garlic, salt, and pepper in small bowl.
3. Toss potatoes with seasoning mix.
4. Bake potatoes on pan cut side down for 15-20 min until golden.
|Serving Size: 1 Serving (857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 217.2mg||7 %|
|Potassium 4002.6mg||105 %|
|Total Carbohydrate 137.9g||41 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 122.3g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Calories per serving: 611
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