Try this Oven roasted broccoli recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F.
In a large bowl, toss the broccoli with oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet.
Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes. Turn once halfway through the baking process and add red pepper flakes, if using. After baking, squeeze lemon juice liberally over the broccoli before serving.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 8 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.7mg | 3 % | |
Potassium 729.6mg | 19 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 10.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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